現成海南雞醬料整海南雞飯 (A)煲雞 (B)煲飯 (C)麻油冧雞絲 醮料:兩湯匙雞汁,兩湯匙鹽(新鮮雞唔洗搽雞汁) 用(A)煲雞半小時需反一反 Tags: 0 comments 0 likes 1 shares Share this: 文迪私人廚房 Mandy's Kitchen About author not provided 文迪人廚房Mandy業餘烹飪導師和廚具食譜示範，更獲多間大型公司設計食譜，獲Yahoo Food HK 邀請擔任大廚學堂其中1位料理達人，Mandy喜愛烹飪和喜愛分享，請俾個like支持文迪，謝謝! 62557 followers 37893 likes "https://mandyskitchenhk.blogspot.com/?m=1" View all posts